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Forages in the Canadian PrairiesMarch 25, 2015

2013-08-13 15.46.36In Canada, forages cover nearly half of our cultivated land, making forage production vital in Canadian agriculture. This vast coverage in Western Canada may be due to beef cattle rations, and in Eastern Canada dairy cattle rations. In any sector of agriculture innovation is the key to success. When dealing with forages the largest road block hinges on four major issues: economic and environmental sustainability, social acceptability of farming activities, climate change and population growth. On the forage side of things we can tackle some of these issues with improvement of both yield and nutritive values, which present the two...
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The Role of Biotechnology in Food ProductionMarch 23, 2015

iStock_000011813548Medium (1)One of the major concerns in agriculture today is how to meet the demands of a growing world...
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Meeting Your Crops’ Nutritional Requirements through Soil and Tissue TestingMarch 12, 2015

Melanie Pics (111)Have you ever had a wheat crop that had yellow, twisted leaves? Or a canola crop that was...
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Tackling Group 2 Resistant Cleavers in Field PeasMarch 10, 2015

6.photo-1_opt (1)Herbicide resistance is becoming more predominant across Canada as Group 2 herbicide resistance is on the rise. For...
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